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It has a distinctive taste due to caramelization of lactose and sugar during the lengthy cooking process.The semi-condensed mix is then frozen in tight sealed moulds (often kulhars with their mouths sealed) that are then submerged in ice mixed with salt to speed up the freezing process.The ice/salt mix, along with its submerged kulfi moulds, is placed in a matka or an earthen pot that provides insulation from the external heat and slows down the melting of ice.Kulfi prepared in this manner is hence called Matka Kulfi.Sectoral development is looked after by the district head of each development sector such as Irrigation, Pw D (Public works department), Agriculture, Health, Education, Animal husbandry, etc. Wapinda offers favorite and latest videos, mp3 songs for free. You can search videos and mp3 songs using this website.
Kulfi has similarities to ice cream in appearance and taste, but it is denser and creamier. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.
Kulfi or Qulfi is a Hindustani word derived from the Persian Qufli meaning "covered cup", which in turn is of Arabic origin.
The dessert likely originated in the Mughal Empire in the 16th century.
A district of the Punjab state of India is an administrative geographical unit, headed by a Deputy Commissioner or District Magistrate, an officer belonging to the Indian Administrative Service.
The district magistrate or the deputy commissioner is assisted by a number of officers belonging to Punjab Civil Service and other state services.
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